An iconic bar in the heart of Perth’s city has called last drinks with the venue closing its doors after more than 14 years of service.
Fraser Williams
Perth’s newest British pub, The Queen’s Arms, has officially opened for business, with hospitality guests coming together for a royal celebration.
Kellie Balaam
Trigg Beach’s Summer X Salt Markets will return this month for an 11th season, putting the spotlight on young makers, emerging musicians and new small businesses.
Sophie Gannon
There’s a classy new tequila bar in town, but it won’t stay hidden for much longer after Thursday night’s glitzy VIP launch.
Zach Margolius
WA tourism giant Pinnacle Travel Group is growing its existing operations on Rottnest Island with the acquisition of three eateries, including Simmo’s Ice Creamery.
Cheyanne Enciso
Perth city streets will come alive yet again with food and flavours from around the world when the Twilight Food Market returns to the heart of the Perth CBD this Friday.
The Corrigin Hotel is in the running for two State hospitality awards, earning recognition for its country charm and pub dining.
Amy Towers
Three Albany hospitality venues have been named finalists for a swag of State gongs that honour the “exceptional” work in the food and drink industries.
Melissa Sheil
Embracing an adventurous spirit on a tasty Denpasar food tour
Dave Smith
The very same venue Kylie and Keith Kavanagh became husband and wife is now their brand new business, with the pair taking over Bunbury’s new cafe, the Gull and Anchor.
Craig Duncan
Flavours of the Mediterranean in the middle of a garden
There will be a new kid on the block in Yallingup’s dining scene come summer, with Snake + Herring expanding with a new tasting room and bistro.
Madelin Hayes
A luxurious bar inspired by a tequila legend will soon be unveiled in a coup for cocktail lovers and premium spirit drinkers, if they can find it.
For diners at Cowaramup’s newest winery, the journey from paddock to plate is only a few steps away.
Getting a different taste of Europe
Suzanne Morphet
Distilling the stories of gin making
Steve McKenna
Susan Retzlaff has never subscribed to the stereotype that gluten-free means less tasty, and her popular treats have proven her right at this year’s Baking Industry Employers’ Association of WA awards.
Jacki Elezovich
The real work behind each dish is the relationship with producers
Stephen Scourfield
Making modern cocktails in a historic venue on the Black Isle
Megan French forgets silver-service stereotypes as she tastes this bistro’s compelling case.
Megan French
An unexpected burst of traditional crafts
William Yeoman
There are plenty of dining options to choose from at this five-star resort in Central Vietnam
Leyanne Baillie
One WA town has claimed the title of WA’s best-tasting drinking water.
Brooke Rolfe
A tiny cafe in the Scottish capital makes a big impression
