The team behind Shui reveals plans for five new dining and drinking venues before the end of the year, ranging from a high-end Japanese izakaya to a Palestinian chicken joint inspired by Curb Your Enthusiasm.
Simon Collins
A controversial Scottish craft beer pioneer partners with the Australian Venue Co. at the impressive West Perth brewpub.
Read what your zodiac sign predicts for your day.
Sudhir Dean
When the three high schoolmates behind Bar 399 decided to buy The Moon Cafe, they knew they weren’t just taking over a business.
Traditional southern cuisine from matzo ball soup to Reuben sandwiches dished up at North Perth mainstay, Satchmo Cafe
Here’s what you should be watching this week, including High Country, Palm Royale, The Reckoning, Selling Houses Australia and 3 Body Problem.
Clare Rigden
Arnott’s team up with supermarket giant for Pizza Shapes-flavoured Easter treat
6HEAD, the self-proclaimed ‘elevated steakhouse’ in Elizabeth Quay, is very, very good. So good it may single-handedly bring back the long Friday lunch.
One won’t pretend that sometimes One would prefer to water One’s petunias in peace but One has grown accustomed to their lively chatter and cheerful faces.
Jay Hanna
You’re no longer in South Perth but have stepped into a basement bistro in Paris or a town like Le Puy-en-Velay, Orleans or Tours in Mulot’s native Loire Valley.
Massive east coast cheese event Mould hits Claremont Showground in August in tandem with Pinot Palooza
This restaurant is so good they named it twice — and it’s all about a national cuisine that holds up whether served on the street or in a fine diner.
Foodies have been saddened by the news that this popular eaterie will serve its last meal on March 30 — but the owners say it’s simply a case of ‘making it the creative space we always wanted it to be’.
The team behind Mt Hawthorn’s Lupolab run with wolves again, this time at modern Italian diner Romulus in Leederville.
Breweries and pubs unite to host special events to promote local, fresh frothies
Vic Park izakaya serves up the full spectrum from sushi to soups to katsu to cocktails
Otherside Brewing has unveiled Gilded Ale, a tribute to a 1913 beer from the Emu Brewery to coincide with a State Library exhibition called Liquid Gold.
Chopstick etiquette and the centuries-old rules of dining at dumpling houses without making a duck of yourself
Lux Chinese restaurant and bar Lantern at the Quay touts top quality tucker at a price, but is it better than our old Chinatown favourites?
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