From the get-go Perth cardiologist Peter Thompson brought a medical approach to the vineyard he and wife Jane established in 1997.
Wine Editor Ray Jordan shares three of his current favourite chardies - all for $30 or less.
‘To think only of reds is to ignore the whites’
It’s enough to have wine snobs raging in indignation: red wine served chilled or cooled with ice blocks. Find out why this deliciously French idea has taken hold, and the best drops to chill with this summer.
MadFish, the brand created more than 30 years ago as a second label for Howard Park, has been given a fresh new look as its owner says it was “time for a change”.
From a riesling to a grenache to a bargain red blend, Ray Jordan shares three of his current favourite wines to sip this summer
The first release comprises a chardonnay and three pinots
Still deciding what to serve this Christmas? At least the wine will be sorted with this selection from The West Australian wine editor Ray Jordan.
‘The only cold turkey should be the one in the fridge’
Ray Jordan reveals why rosé is his go-to wine for festive feasting, and shares three of the best versions he’s tasted this year.
These mature wines are really hitting their straps.
While some NZ savvies can be downright dire, these versions all get the style just right.
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